![]() I had been thinking of posting this for Paddy’s Day. This is the point where I badly describe how I made a different vegan dessert. This makes a very small amount of syrup but it’s enough to glaze the top of the pie. Then I boiled it down till it had thickened to a syrup. I also found pears that are tinned in grape juice in M&S and I added 2 tablespoons of apple and pear juice to the apple juice. It’s a different taste but it works fine. In one of my latest attempts at making the banana pear pie I used concentrated apple juice. Originally I heated the natural fruit juice from the tinned pears with some grape juice and thickened them into a sort of glaze with cornflour – and put this on top of the pie. I found juice blends that included grape juice but I couldn’t find grape juice by itself. Oh and another issue is that I could not find plain old grape juice this time around. it’s very difficult to find vegan port – so just forget that tip. Oh yeah – one ingredient that is totally wrong in the original is where I suggest using port as a substitute for grape juice. So it was just the amount of cornflour that was incorrect in the original recipe? Instead I made a Banana and Chocolate Chunks Loaf. Maybe I’ll try to come up with something that tastes as good as it sounds. I never should have posted it to begin with. The other one I’ve left so late was the Banana Apple Loaf. I was so pleased that I had created a tasty and really really healthy dessert.īut then I got lazy and opted for bought treats – and just forgot the recipe. I did make it a couple of times again in the weeks after I’d made it the first time. ![]() And I really loved it when I first made it. I left this one so late because I don’t know how to recreate what I did with this one. I only have two old recipes left to update. Updating the old (and often inaccurate) recipes What had been a crumbly crust had turned into something close to lumpy baked glue. Instead I followed the recipe and the results were so bad that I decided to not add cornflour to the crust again. I used to just add things to the food mixer until I felt it looked about right. How much did I actually use? I really have no idea. But there is no way I used 80g (!?!) of the cornflour. The crust in the original was a mix of whole almonds, dates, hot water and cornflour. The ingredients listed are correct but the measures were pure guesses. So when I tried this again making in 2013 and discovered – oh no… – the recipe I had on here wasn’t quite right. ![]() The Banana Pear Pie was one of my favourite sweet-goodness treats on twimii.
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